Farchioni Il Casolare is superior category olive oil which is cold extracted by mechanical means to obtain a first class extra virgin olive oil. The olives are naturally cold processed and not sujected to any chemical process to produce an extra virgin olive oil which maintains its high quality resulting with a full and distinctive flavour.  It is an unfiltered extra virgin olive oil. You may, therefore, see a small amount of sediment at the bottom of the bottle. Organic Farchioni cultivates over 640 hectare of its own olive groves throughout Umbria, Lazio, Puglia, Tuscany, Sicily and Sardinia. This organic extra virgin olive oil is produced using methods of organic farming which are controlled by ICEA (Institute for Ethical and Environmental), free from pesticides and chemical fertilizers. The Farchioni Family The Farchioni family have been producing the finest quality extra virgin olive oil since 1780. Each generation has passed down to the next their expertise in selecting and blending oils. Every bottle is filled with pride. Farchioni is one of the top five Italian producers of extra virgin olive oil.  Qualità – Ambiente - Sicurezza Project This project demonstrates Farchioni's commitment towards product quality, workers well being and safety, environmental protection, energy efficiency and food safety. An independent certification body audits to ensure that the requirements and standards are being met in order to display the QAS® logo. Awards New York International Olive Oil Competition 2018, Worlds Best Olive Oils  GOLD AWARD London International Olive Oil Competition 2018, Quality Award GOLD