The Parmigiano Reggiano cheese is left to mature to create a strong and
well-balanced flavour with an intense, lingering aroma. Premium quality milk
from the local dairies and a lengthy maturation makes it an exceptional cheese
with fragrant notes of the herbs and flowers typical of the area where it is
produced.
Parmigiano Reggiano Extra 30 months is a crumbly, full-flavoured cheese is as
deserving of a place on your cheeseboard paired up with a full-bodied red wine
as it is on top of your favourite pastas and salads. This product has unique
organoleptic and nutritional properties. Due to its digestibility it is suitable
for children to eat.
Parmigiano Reggiano cheese contains no preservatives and is naturally lactose
free. The absence of lactose is a natural consequence of the traditional
Parmigiano Reggiano manufacturing process (less than 0.01g / 100g galactose).
Aged minimum for 30 Months, 100% Natural
Parmareggio was founded in 1983 in Montecavolo di Quattro Castella to season and
finish the world-famous Parmigiano Reggiano cheese. This cheese is lovingly
crafted in the provinces of Parma, Reggio Emilia, Modena and Mantua using the
same techniques and production methods that were established by the monks who
first created it in the region.
Retail Availability
Prices shown below are available online and may not reflect in store.