Parmareggio was founded in 1983 in Montecavolo di Quattro Castella to season and
finish the world-famous Parmigiano Reggiano cheese. This cheese is lovingly
crafted in the provinces of Parma, Reggio Emilia, Modena and Mantua using the
same techniques and
Retail Availability
Prices shown below are available online and may not reflect in store.