Murgella was established in 1957 by the Palazzo family to produce traditional Apulian dairy products, an authentic expression of the food culture of the Murgia Barese region in Italy. Today the family’s third generation continues to collect milk from local farms and use a whey starter culture and handmade process to obtain a true, typically Apulian product, rich in nutritional ingredients and with its own particular characteristics of fragrance, softness, flavour and lightness of the highest quality standards.