Ponti Balsamic Vinegars come from a delicious blend of selected concentrated and cooked grape musts from seven grape varieties and precious Ponti wine vinegar. Ponti Gold Cap range maturates for 12 months in oak casks. Taste profile: a perfect balance of sweet and sour, full-bodied and complex. Enhances the taste and aroma of red meats, mature cheeses, vegetables, strawberries and vanilla ice cream. Ponti Balsamic Vinegars are classified according to characteristics that meet quality parameters higher than the minimum ones imposed by the Disciplinary of the Consortium for the Protection of Aceto Balsamico di Modena P.G.I.