Franci Bio organic extra virgin olive oil is an award-winning Italian ultra-low acidity organic extra virgin olive oil produced by Frantoio Franci, one of the world's most award-winning olive oil producers, named the world's best olive oil mill 2019 by Flos Olei with the maximum score of 99 points. It is a fruity medium green extra virgin olive oil with a sweet base and lightly peppery finish. It is produced primarily from a blend of Frantoio, Leccino and Olivastra olives, through a cold extraction and filtering process to protect the taste and quality throughout its life time. It has medium to intense aromas with notes of artichokes and a medium green fruity taste with hints of artichokes and ripe fruit. It is ideal for salads, bruschetta, pasta, vegetables, fish and chicken dishes as well as for marinades and cooking. Franci Bio extra virgin olive oil has received the highest award in the prestigious BIOL international organic olive oil competition in 2017 and 2018 with an extra gold medal, among many other international recognitions. Frantoio Franci based in the Orcia valley in Tuscany and led by Giorgio Franci after taking over from his father, is regarded as one of the most respected producers of premium olive oils in the world and an ambassador for Italian excellence in this field.