Frantoio Franci Toscano IGP is medium fruity Italian low acidity extra virgin olive oil produced by Frantoio Franci, one of the world's most awarded olive oil producers, named the world's best olive oil mill 2019 by Flos Olei with the maximum score of 99 points. Its taste is fresh and clean, initially with slightly sweet flavour, followed by a palatable and harmonious bitter and spicy taste of medium intensity, rich persistence of vegetable flavour with predominant herbaceous hints of artichokes. It is produced from olives harvested in October and November, which are cold extracted and filtered to protect the taste and quality throughout the lifetime. It is best suited for soups, vegetables, meats, bruschetta, pinzimonio, salads and medium-flavoured fish. Frantoio Franci, based in the Orcia valley in Tuscany and led by Giorgio Franci after taking over from his father, is regarded as one of the most respected producers of premium olive oils in the world and an ambassador for Italian premium olive oils.