Valcolatte Mozzarella is loved in Italy for its fresh and delicate milky taste. This is achieved by using natural lactic ferments instead of citric acid as a preservative and 100% Italian Friesian cow's milk, from suppliers in the ""milk district"" where Parmigiano Reggiano and Grana Padano were born. 2 x 100g pack ensure no waste and  and allows for multiple occasions to enjoy this mozzarella.