Indulge in the sumptuous Valcolatte Burrata with Truffle delighting your senses
with the essence of freshness and delicacy embracing a velvety core of mild
cream with exquisite truffle, elevating every bite to pure luxury.
With a minimum fat content of 50%, Valcolatte Burrata with Truffle is a
testament to the dedication and refinement that define the Caseificio Valcolatte
brand. Rooted in a rich legacy dating back to 1914, the journey began in Stagno
Lombardo, Cremona, where Enzo Panizzi secured a dairy contract before World War
I, entrusting his grandmother Cesira to oversee operations. Upon his return, he
discovered a thriving dairy in Monticelli d’Ongina, marking the beginning of a
family tradition that has spanned generations.
In 1960, Ciro Panizzi, Enzo’s father, relocated production to Montanaro, where
the transition from Panizzi to Valcolatte took place, with a renewed focus on
fresh cheese production. Supported by Giuseppe Villa, Liliana’s father and a
visionary entrepreneur, Enzo and Liliana continued to propel the company
forward, ensuring that every porduct embodies the values and commitment to
excellence that have defined our journey.
Retail Availability
Prices shown below are available online and may not reflect in store.