FavouriteUnsaved Icon
Valcolatte Burrata al Tartufo
Brand:
Valcolatte
starstarstarstarstar
Indulge in the sumptuous Valcolatte Burrata with Truffle delighting your senses with the essence of freshness and delicacy embracing a velvety core of mild cream with exquisite truffle, elevating every bite to pure luxury. With a minimum fat content of 50%, Valcolatte Burrata with Truffle is a testament to the dedication and refinement that define the Caseificio Valcolatte brand. Rooted in a rich legacy dating back to 1914, the journey began in Stagno Lombardo, Cremona, where Enzo Panizzi secured a dairy contract before World War I, entrusting his grandmother Cesira to oversee operations. Upon his return, he discovered a thriving dairy in Monticelli d’Ongina, marking the beginning of a family tradition that has spanned generations. In 1960, Ciro Panizzi, Enzo’s father, relocated production to Montanaro, where the transition from Panizzi to Valcolatte took place, with a renewed focus on fresh cheese production. Supported by Giuseppe Villa, Liliana’s father and a visionary entrepreneur, Enzo and Liliana continued to propel the company forward, ensuring that every porduct embodies the values and commitment to excellence that have defined our journey.
Retail Availability

Prices shown below are available online and may not reflect in store.

Switch & Save
More from Valcolatte