Mussini has always paid attention to the quality and origins of its raw materials, using locally grown tomatoes from the Emilia-Romagna region for its selection of Tomato Sauces.  Emilia-Romagna tomatoes give their best flavour simply by adding hot pepper and a delicate garlic aroma. Sugo all'Arrabbiata, simple, as tradition intended!  Main ingredients Tomato (100% from Emilia-Romagna), Onion, Extra-Virgin Olive Oil, Garlic, Hot pepper.  Ideal with The ideal pasta is spaghetti, rigatoni, fusilli, conchiglie rigate, but you can match it with any pasta you like!! Sugo all'arrabbiata is ready to be poured on drained pasta, or you can warm it on a low flame to enhance the aroma.