Mussini has always paid attention to the quality and origins of its raw materials, using locally grown tomatoes from the Emilia-Romagna region for its selection of Tomato Sauces.  From sun-grown tomatoes from Emilia-Romagna, and a fresh and aromatic basil, comes Sugo alla Napoletana.  Crafted through our traditional cooking skills, completely without preservants, Sugo alla Napoletana gives you a true Neapolitan aroma, ready to embrace your pasta with flavour. *  Main ingredients Tomato (100% from Emilia-Romagna), Extra-Virgin Olive Oil, Basil. *  Ideal with The ideal pasta is medium lenght spaghetti, or some penne lisce or rigate, but other kinds of pasta can be enhanced by Sugo alla Napoletana, which is ready to be poured on drained pasta, or you can warm it on a low flame to enhance the aroma.