This 200ml baby bottle of Bellini is the must have accessory, served well chilled with a straw, perfect for pre-dinner drinks…and everything in between. It’s the perfect blend of white peach purée and Prosecco, a legendary recipe which was first made by Giuseppe Cipriani in Harry’s Bar in Venice. Invented in 1948, at the end of the War in the name of peace and freedom, this is most definitely the drink of the moment.