Tender octopus tentacles cooked in their own juices. Ready to slice and serve.
Galicia is justly famed for its octopus cooks (pulpeiros) and its archetypal
recipes like "pulpo a la Gallega": rounds of octopus sprinkled with Spanish
smoked paprika and sea salt. These tentacles are steamed in their own juices and
are tender, versatile and flavoursome, ready to eat.
Retail Availability
Prices shown below are available online and may not reflect in store.