"Habas" - crunchy fried broad beans - are traditional Spanish bar snacks. Brindisa’s special recipe showcases the bold taste of pimentón picanté – Spain’s hot & spicy smoked paprika. They are produced for us by Señor Termans and his family, who have roasted nuts for Brindisa for over 20 years. Brindisa Habas Picantes – with their smoke and spice - combine well with other snacks, including our Brindisa Spanish Cocktail Snack Mix. And they partner well the bright, full flavours of craft beers.