Our vegan burger is edible proof that meat no longer has to come from animals! No more chickening out on your next burger meal, simply enjoy tasty and delicious vegan meat with The Vegetarian Butcher Chickened Out Burger. In 1931, Churchill predicted, “we shall escape the absurdity of growing a whole chicken to eat the breast or wing, by growing these parts separately”. Little did he know that The Vegetarian Butcher would be growing their vegan chicken entirely in the fields! Made from soy, high in plant based protein and fibre, a source of vitamin B12 and iron, our vegan chicken burgers bring your taste buds home with every bite. You can be guaranteed a tender patty of juicy plant based meat that tastes as good as animal chicken. Pair this burger with fresh lettuce, pickles, tomatoes and your choice of sauce, and the only thing left for you to do is sink your teeth into vegan chicken burger heaven. The Vegetarian Butcher was founded by Jaap Korteweg, a 9th generation farmer and meat lover. Having chosen the vegetarian way of life, his goal was to produce delicious vegetarian meat that tastes even better than the original. His ambition is to give meat lovers the same lip-smacking experience they get from animal meat so that they are not missing out when switching to vegetarian or vegan meat. That's why The Vegetarian Butcher offers a wide range of vegetarian or vegan meat alternatives that compete with animal meat with respect to taste and texture. At the end of the day, we want to provide you with the delicious experience of indulging to your heart’s content with vegan meat while having to sacrifice absolutely nothing. You’re just one click away from adding this delicious mouth-watering vegan meat to your meal. For more information on our products and a great selection of recipes, visit our website.