Fiending for some tasty grub? Dive into a new world of Southeast Asian flavours with Pot Noodle Malaysian Curry, from the nation’s fastest selling snack pot brand. Instant noodles in a Malaysian curry flavour sauce with coconut milk, red pepper, ginger, and a little sachet of sweet mango sauce. Sounds delicious, right? It’s dead easy to make and takes only 4 minutes, so even if you aren’t a master chef, you can get stuck in. First, rip off the lid. Whip out the sachet. Add boiling water to fill level. Leave alone for 2 minutes. Next, stir the noodles. Then leave alone for another 2 minutes. Third, stir again! Then find the sachet, add the contents of it for that extra flavour and bam, lunch sorted. Grab a fork and dig in. Be sure to seize your opportunity and strike while the pot’s hot! Do not reheat. These are the instant noodles that let you grab life by the noodle – taste the world of flavour – Malaysian Curry, Pot Noodle style. Both cleverly convenient and deviously delicious, each of our flavours offers a different way to enjoy the spoils of spending less time in the kitchen and more time doing whatever it is that makes you happy… however unexpected it may be.