This popular Singapore dish is a recipe adapted from early Chinese immigrants from Hainan island, China. Traditionally, steamed / boiled chicken is served with flavoured rice (rice cooked with chicken stock, garlic, ginger and infused with the fragrance of pandan leaves), and complemented by dipping sauces such as dark soy sauce, chilli with chopped garlic, and pounded ginger. Woh Hup Singapore Hainanese Chicken Rice Paste allows anyone to whip up this classic favourite conveniently and savour the authentic taste.