4 Slices Expertly cured and delicately smoked by our master smoker for a distinctive flavour, naturally deep colour and firm texture Our vibrant wild smoked salmon is best served simply to showcase its unique texture, served on sourdough bread with a squeeze of lemon. Nutritionists recommend eating at least two portions of fish a week, one of which should be oily. Oily fish provides long chain Omega 3 fats which are important for maintaining a healthy heart. A serving provides 0.2g, 6% of the suggested weekly intake of 3g (recommended daily intake of 250mg).