Milled on the Solway Firth Pioneering miller and baker Jonathan Dodgson Carr was determined to mill the finest flour to bake his famous biscuits. With the same dedication, the Carr family built a mill overlooking the Solway Firth at Silloth on the Cumbrian coast to handle quality wheat from around the globe. Like our founder J D Carr, we work with growers worldwide to source the best wheat to mill our flour that's tried and trusted by Britain's best bakers. Our Miller's Promise Our blend of fine flour and simple raising agents will help create the lightest baking. We mill each grain with care to achieve its fullest baking potential. We've been milling this way for more than 175 years so we know a thing or two about what bakers need... ...that's our promise: to mill the best flour to help you make your own great baking moments.