Our Miller's Story Pioneering miller and baker Jonathan Dodgson Carr was determined to mill the finest flour to bake his famous water biscuits. With the same dedication, the Carr family built a mill overlooking the Solway Firth at Silloth on the Cumbrian coast to handle quality wheat from around the globe. Like our founder J D Carr, we work with growers to source the best wheat to mill our flour, that's tried and trusted by Britain's best bakers. Our Miller's Promise We mill each grain with care to achieve the fullest baking potential. We don't add enzymes or improvers so our flour is naturally as good as it can be. We've been milling this way for nearly 200 years, so we know a thing or two about what bakers need... ...That's our promise to mill the finest flour to help you make your own great baking moments.