Jamie's take on a madras curry paste, spicy, deep and robust, with green chillies, garlic and ginger "Nothing hits the spot quite like a good curry, and using a beautifully spiced paste to kick-start your cooking is an easy shortcut to big flavour. Whether you're going for meat, fish or veggies, this little jar of joy will definitely bring a smile to your face - friday night fakeaway. Let's get it on!" There's so much you can do with your curry paste! Don't be afraid to have a little fun. try these ideas..