The cocoa for this 68% chocolate bar is grown on the island of Santa Isabel,
which enjoys an idyllic climate of gentle breezes and year-round sunshine. The
cocoa is farmed by William and Mary, who work on a very small scale, producing
unique beans that are shipped to Honiara on the adjacent island of Guadalcanal
before beginning their long journey to the UK.
Because of the limited harvest, this bar is the only way you can experience the
result of William and Mary's expertise - and Harrods is the only place in the
world where you can find it. Sit back and enjoy the incredible treacle, spice
and nut flavours of these very rare cocoa beans.
This is a bar of unrivalled quality that will excite even the most discerning
chocolate connoisseur.
Retail Availability
Prices shown below are available online and may not reflect in store.