Traditionally Crafted in the Italian Alps Crafted using organic single grain Matt durum wheat for a delicate flavour and robust structure, shaped by a traditional bronze die for a rough texture ideal for holding indulgent sauces The exceptional quality of our signature Pache begins with the expertly cultivated grain at its heart. Grown in the area of Manfredonia in Puglia in warm temperatures and fertile soil, the Matt grain durum wheat semolina is perfect for creating delicate artisanal pasta. Pache (from dialect in the Dolomites meaning 'a pat on the shoulder') is shaped by an authentic individually numbered bronze die for a perfectly rough texture, with a cylindrical shape ideal for capturing classic rich tomato sauces. Crafted in Italy by the Felicetti family, combining artisanal Matt grain wheat with spring water from the Dolomites before drying in the mountain air.