Traditionally Crafted in the Italian Alps Crafted using organic single grain Il Cappelli durum wheat for a delicate flavour and robust structure Shaped by a traditional bronze die for a rough texture ideal for holding indulgent sauces Crafted by the Felicetti family, combining artisanal Il Cappelli grain wheat with spring water from the Dolomites before drying in the mountain air Spaghettoni (from the Italian for 'thicker spaghetti') is shaped by an authentic individually numbered bronze die for a perfectly rough texture, with long strands ideal for capturing classic rich tomato or mushroom sauces The exceptional quality of our signature Spaghettoni begins with the expertly cultivated grain at its heart. Grown in the sun-soaked area of Murge and Daunia, in Puglia and named after the Italian senator Raffaele Cappelli, the Il Cappelli grain durum wheat semolina is perfect for creating delicate artisanal pasta.