This tasty recipe contains fine lasagne sheets with a creamy mix of mozzarella, tomato sauce and grilled vegetables (courgette, red and yellow pepper, aubergine and onion). With a bechamel topping, the dish is grilled or baked with a mix of Emmental and mozzarella. A pleasant vegetarian dish ideal for sharing at any time. Grilled vegetable filling 51,4%, béchamel sauce 20%, precooked pasta 20%, mozzarella 6.3% and Emmental 2.2%, deep frozen.