apricots, glucose-fructose syrup, sugar, apricot purée, acidity regulators: citric acid, sodium citrates, gelling agent, pectins, prepared with 45g of fruit per 100g, total sugar content 61g per 100g,
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.