STRAWBERRIES, GLUCOSE-FRUCTOSE SYRUP, SUGAR, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins. PREPARED WITH 45g OF FRUIT PER 100g. TOTAL SUGAR CONTENT: 61g PER 100g DIETARY ADVICE: No artificial colours, flavourings or preservatives. WARNING: Safety button pops when seal is broken. NUTRITION TYPICAL VALUES Energy This jar contains approx. 30 tablespoon servings Per 100g 1086kJ/
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.