STRAWBERRIES, GLUCOSE-FRUCTOSE SYRUP, SUGAR, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins. PREPARED WITH 45g OF FRUIT PER 100g. TOTAL SUGAR CONTENT: 619 PER 1009
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.