Organic Made in Itlay from maize & rice Gluten free Pasta made without wheat, milk, salt, nuts, soya, or egg Vegetarian Society approved Gluten Free Organic Maize & Rice Pasta made in Italy without gluten, wheat, milk, salt, nuts, soya or egg. "I am an organic farmer and, like colleagues in other countries, follow international organic rules. We rotate crops, grassland and livestock to develop natural soil fertility & create habitats for wildlife conservation. The maize and rice used to make this pasta ripened under the Italian sun before being made into this delicious pasta. I hope that you will enjoy these pasta shapes which are ideal for wheat and gluten free diets." Michael Marriage Managing Director We also make a large range of speciality flour, breakfast cereal, cookies and snack bars. IT-BIO-008 Code P159 EU Agriclture CUK-M-144 Packaging Material: Polypropylene film Soil Association Organic (GB Organic Certification 5) Vegetarian Society Approved