Made using British free range eggs and the finest Altamura durum wheat. At Dell¿Ugo we¿ve been obsessed with creating exciting and innovative Italian-inspired dishes since 1929. With four generations of experience comes exceptionally high standards. These simple, beautifully balanced dishes are created using the highest quality ingredients. We know you¿ll be delighted by our obsession. We have been working exclusively with our family miller for many years, whose expertise dates back to 1877. We use only the finest Durum wheat, sourced from the golden wheat fields in the world renowned Altamura region of Puglia, Italy.