A 72-hour triple fermented sourdough bread with extra-virgin olive oil, hand-stretched and baked on Italian marble, paired with a fragrant garlic drizzle Discover pinsa Pinsa is an ancient roman bread made with OO wheat flour, semolina and sourdough with a long leavening process which creates a light, fluffy bread. Hand-stretched from a 72-hour triple fermented sourdough, kneaded with extra virgin olive oil and baked on traditional Italian marble, pinsa has a lovely crispy texture yet is incredibly soft inside. Pinsa bread is perfect with savoury or sweet toppings and is endlessly versatile.