A 72-hour sourdough bread with extra-virgin olive oil, hand-stretched and baked on Italian marble, paired with a fiery chimichurri butter What is Pinsa? Pinsa is an ancient Roman bread made with 00 wheat flour, semolina and sourdough with a long leavening process which creates a light fluffy bread. Hand-stretched from a 72-hour sourdough, kneaded with extra virgin olive oil and baked on traditional Italian marble, pinsa has a lovely crispy texture yet is incredibly soft inside. It is endlessly versatile, perfect with savoury or sweet toppings with unlimited flavour combinations. Pinsa bread is endlessly versatile.