Chile Ancho, Guajillo and Chipotle are the most widely used dried chillies in Mexico being used in many everyday recipes. Use individually or better still, combine them to make rounded, brightly flavoured sauces for popular dishes such as carne con chile, red mole, enchiladas, chilaquiles, and deluxe huevos rancheros. Chile Ancho x 2 - Heat scale 3/10 Wrinkly, mahogany red ancho chillies have a sweet fruity, earthy flavour. Chile Guajillo x 3 - Heat scale 3/10 Smooth, brick red guajillo chillies have a bright tannic green tea flavour. Chile Chipotle x 3 - Heat scale 7/10 Wrinkly, cranberry red chipotle chillies have a smoky tobacco flavour.