Our corn tortillas are made in London from Mexican nixtamalized field corn that has been dried and milled into a flour, called masa harina. The dough is then rolled, cut into circles and baked on our machine 'El Monstruo'. 15cm tortillas are just the right size for large soft tacos, quesadillas, enchiladas, and huevos rancheros or crunchy totopos (tortilla chips).