Biona pasta is made in a traditional Pastificio in the Dolomite mountains of
Northern Italy.
Our ingredients are simple - only the best quality organic Durum Wheat and
Alpine water.
Our secret? The expertise from four generations of family tradition, dedicated
to the production of the finest pasta.
Following the "slow food" philosophy, the pasta is extruded through bronze dies,
then allowed a resting period before gentle drying.
The result - award winning pasta of exceptional flavour and vitality.
Enjoy "al dente" with Biona pasta sauces. Buon Appetito!
Retail Availability
Prices shown below are available online and may not reflect in store.