Black wholegrain rice. This is the finest black rice, cultivated by the Picco
family in Bianzè amidst Italy's rice paddies, nourished by Alpine waters.
According to legend, black rice was reserved exclusively for the Chinese Emperor
and the Imperial family, where is was very much appreciated for its nutritional
properties. Its earthy, nutty flavour and unique texture are perfect for hearty
casseroles or fish dishes.