We're Bertinet Bakery and we bake real sourdough.
This Rustic Country White loaf, is baked with a blend of grains including
wholemeal wheat, rye, spelt, organic emmer and barley, each chosen for their
depth of flavour and nutritional value. We don't use any artificial
preservatives, yeast or added sugars. Just simple, carefully sourced ingredients
that are slowly fermented and expertly batch-baked.
Our half bloomer range is powered with sustainably grown wholemeal wheat that is
naturally packed with flavour and goodness. Real good bread, comes from great
grains that are grown in even better soil, which are nurtured by farmers who
promote biodiversity in their fields. This important & delicate ecosystem leaves
the earth better than we found it, and also makes incredible tasting flour.
It's the same, craft sourdough you might find in a bakery or on the farmer's
market, but sliced and available in your local store.
Retail Availability
Prices shown below are available online and may not reflect in store.