Blush Oranges (also known as ‘Blood Oranges’) are oozing in intense tangy-sweetness, three of the following varieties ‘Moro’, ‘Tarocco’ and ‘Sanguinello’ sport a deep red/ maroon colour with streaks whilst the ‘Cara Cara navel’ offer a lighter pink/red blush. All varieties are not only distinctively fragrant but also have a unique flavour and are incredibly juicy. They are extremely versatile and can be used as part of a sticky sauce for a warming winter main course, a substitute for citrus deserts or simply as a garnish for the perfect cocktail. They appear to have originated in the southern Mediterranean where they have been grown since the 18th century. Only developing when temperatures are low at night as during the Mediterranean fall/ winter they thrive on mineral rich volcanic soil. Seasonality can vary due to Variety: Moro, Tarocco and Sanguinello varieties are available from Dec - May. The Cara Cara Navel variety are available from June to August *The above is for guidance only and may alter slightly depending on actual harvest which is governed by the weather for that year!