A mild earthy sauce made from lentils, vegetables and aromatic spices that goes really well with chicken, lamb, vegetables and paneer The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes! Our Proper Parsi Dhansak layers the flavours of lentils, vegetables, herbs and aromatic spices to create this smooth, harmonious, yet complex sauce, which explains why Dhansak is famed around the world. The Spice Mix Whole red chilli for clean heat Fenugreek for savoury aroma Star anise for sweet anise warmth Sauce Facts Dhansak is proper Parsi soul food in a pot. It is packed full of flavour and nutrients with a delicious mixture of spices, lentils, vegetables and herbs. You can opt to add lamb, chicken, mutton, goat, paneer or vegetables thereby expanding the flavours and textures. It is normally made on a Sunday as it takes so long to cook but we have taken all the time and effort out of it, so it is now a perfect mid-week meal. Dhansak is traditionally served with Parsi 'Brown' Rice (a white rice cooked with a little caramel and water).