As elegant and stately as the swan that adorns the bottle, the Harvey Nichols English Sparkling Rosé is an exclusive Traditional Method fizz made by the specialists at Digby Fine English. Created from the finest handpicked fruit - sourced from specially selected vineyards located on the chalky Downs in Kent, Sussex, Hampshire and Dorset - it is attentively assembled by Digby’s master blenders. A harmonious unity of Chardonnay, Pinot Noir and Pinot Meunier, the grapes have been aged on their lees for approximately three years, adding extra toasty complexity and creamy texture to the wine. This confident pink fizz delivers hints of fresh strawberries on the nose, while attractive white stone fruit and red berry flavours linger on the refreshing palate. Beautifully balanced, this wine would pair delightfully with sunshine, celebrations or afternoon tea, and it proves a rewarding partner to smoked salmon, lobster salad and canapés.