Ginger Spice dipped in chocolate for extra punch. Don’t worry, no nineties pop icons have been harmed in the making of these biscuits. A chocolate-bottomed cocktail of stem ginger, ground ginger, cinnamon and cloves, these spicy half-dipped biscuits are a great winter warmer with a steaming hot brew or mulled wine. Open our elegant coppery rose gold-coloured tin and you’ll be met with Christmassy lebkuchen flavours, but more crunch and the decadence of dark chocolate.