Slightly green, slightly grassy, extremely refreshing China tea. Too often overlooked, Oolong is one of our absolute favourites because it has the richness and power of a black tea, combined with the aromatic herbiness and cleansing feel of a green tea. The tea leaves are plucked, allowed to semi-oxidise, rolled into small beads and then roasted. Describing the flavour of this delectable brew we find ourselves falling into the language of fine wine or Scotch whisky; there are floral, nutty and buttery notes, accompanied by honey, grass, fresh herbs and toasted wood. Steep for at least three minutes and enjoy on its own ¿ milk and sugar are up to you ¿ or alongside herby or smoky dishes, wok-fried greens or even chocolate.