The Harvey Nichols Black Coffee Blend has been lovingly developed for the black coffee drinker. Smooth, elegant, timeless and black as night; it’s the little black dress or tuxedo of the coffee world. It comprises high-altitude heirloom Arabica from Yirgacheffe in Ethiopia that are naturally dried in the sun to give a full body and intense flavour; a mixture of different varieties grown between the Mayan archaeological sites in Guatemala including some slightly fermented honey-processed beans; and finally, Robusta from India imparting lots of chocolatey richness. The result is a jet-black brew offering dark chocolate ganache, black cherry, black pepper, roasted nuts, caramel, molasses and liquorice. How such a rich and full-bodied coffee remains so refined and silky, well that’s just a little bit of black magic.