Produced via the Vin Gris method, our own label rosé, made principally from the indigenous red varieties of Grenache and Cinsault, is skilfully produced for Harvey Nichols by Ollieux Romanis – one of the region’s most revered estates. Salmon pink in colour, the nose is graced with subtle, engaging notes of dried flora, red fruit and mixed herbs, leading to understated flavours of raspberry ripple, strawberry shortcake and an assortment of regional spices. Delicious on its own, this versatile rosé is also the perfect accompaniment to lightly flavoured shellfish, poultry and pasta dishes.