Raw chocolate made using using certified organic Peruvian cacao, virgin cacao butter and coconut sugar. This dark chocolate is delicatley flavoured with essential oils from oranges and tangerine with a touch of cinnamon and sea salt. Our raw vegan chocolate bars are minimally processed, made by pioneering chocolatiers in a carbon neutral kitchen on Britain’s south coast. Sustainably grown, organic raw cacao beans and virgin cacao butter from Peru are slowly ground with a little coconut blossom sugar. Organic cacao plantations preserve the regenerative methods passed down through generations, yield the most beautiful natural cacao and support the conservation of nature and local wildlife.