Fresh Tagliatelle Nests - New Recipe This pasta is made in Italy with free range egg and Italian ¿00¿ flour. We use the best quality ingredients and traditional methods of production to achieve the finest quality fresh pasta. One of these methods is to slowly extrude the pasta through a bronze die, creating a textured product with a rough surface, allowing the sauces to hold well. The Fresh Pasta Company is proud to present to you products of exceptional quality and taste, and hopes that you enjoy this pasta as much as we do.