Our Butternut Squash Round Ravioli Immerse yourself in the warmth of roasted squash, its creamy sweetness elegantly balanced by the earthy notes of fresh sage. Our expertly crafted pasta pockets, lovingly sealed to perfection, offer a culinary journey that's both comforting and luxurious. Simply serve with melted butter and a sprinkle of Parmesan cheese. For other delightful serving suggestions to enhance your Butternut Squash and Sage Round Ravioli experience:          1. Sage Brown Butter Sauce: Drizzle your ravioli with a luscious sage-infused brown butter sauce. Simply melt butter in a pan until it turns golden brown, then add fresh sage leaves and let them sizzle for a few moments to release their aroma. Pour this fragrant sauce over your cooked ravioli for a decadent finishing touch.         2. Parmesan and Toasted Walnut Topping: Sprinkle grated Parmigiano cheese and toasted walnuts over your ravioli for a crunchy, nutty contrast that complements the creamy squash filling beautifully.         3. Fresh Herbs: Garnish your plated ravioli with a sprinkle of fresh chopped sage or parsley for a pop of color and an extra burst of herbal freshness. Whether you choose to keep it simple or get creative with your accompaniments, these serving suggestions will elevate your Butternut Squash and Sage Round Ravioli to new heights of culinary delight. ABOUT US The Fresh Pasta Company was founded in 2004 by Mark Garcia-Oliver aimed to elevate the culinary landscape in UK by offering premium quality fresh pasta. Mark was inspired by his own “passion for very nice food!” and with his well seasoned palate infused with a rich Argentine-Italian heritage he developed recipes for fresh pasta and sauces proven exceptional and receiving over 40 awards for quality and innovation.  At our London-based production, we specialise in tailor-made foodservice fresh pasta products for restaurants and an exceptional selection for retail. We work with unwavering dedication to excellence and quality using only the very best quality ingredients including the finest Italian 00 flour, Parmigiano Reggiano PDO and Clarence Court® free range eggs.