Long Forgotten Flavours of the World's Great Cacaos 100% cacao is a true chef's ingredient, it inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles. I make cacao from 'bean to bar', to capture the stunningly individual flavours from the great cacao regions of the world. These full bodied beans from the Barlovento coast, with their notes of nuts and spices, are a wonder to cook with.