This hot chocolate rocks! Totally pure and bursting with flavour, it is made with one of the world's great single estate cacaos that I found in Medellin, Colombia. This is what gives it its incredible richness and depth of flavour. It is 100% natural, containing only two ingredients, cacao and raw cane sugar. I make it from the bean with the same uncompromising commitment to quality as with our chocolate. The beans get a light roast, and then we conche for up to 21 days until the flavour is perfect. Willie Harcourt-Cooze