Single estate dark chocolate with hazelnut and raisin Made ‘bean to bar’ Criollo beans from Chulucanas, Peru Peru holds a special place in my heart, not only the first South American country I visited, it's home to a remarkable bean from Chulucanas, a native Piura criollo. Studded with hazelnut and raisins, this is one moreish square of chocolate.  Travel inspired, something desire.